BrightLearn - Diet, Nutrition and Cancer by National Research Council
BrightLearn
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This podcast explores the link between diet, nutrition and cancer, highlighting key findings from the National Research Council's 1980 report, which examined evidence from epidemiological, animal and lab studies, recommending reduced fat intake, increased consumption of fruits and vegetables, and caution with processed foods and alcohol to lower cancer risk, while emphasizing the need for ongoing research.


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